| ★ |  A Georgia Farmer's Personal Take On Paella | America's Test Kitchen | America's Test Kitchen @americastestkitchen | 20.2K | Estados Unidos | |
| 17 |  Blind Biscuit Taste Test | Good Mythical Morning @goodmythicalmorning | 2.1M | Estados Unidos | 86 |
| 10 |  Are Italian Canned Whole Tomatoes Better Than American? | America's Test Kitchen | America's Test Kitchen @americastestkitchen | 378.7K | Estados Unidos | 86 |
| 4 |  The Best Tasting Broccoli Rabe | America's Test Kitchen | America's Test Kitchen @americastestkitchen | 205.0K | Estados Unidos | 87 |
| 12 |  How Do You Define Umami? | America's Test Kitchen @americastestkitchen | 124.5K | Estados Unidos | 86 |
| 6 |  The Best Hoisin Sauce That Balances Umami and Spice | America's Test Kitchen | America's Test Kitchen @americastestkitchen | 96.0K | Estados Unidos | 86 |
| 15 |  5 Tips for Buying High-Quality Raw Fish | America's Test Kitchen @americastestkitchen | 89.1K | Estados Unidos | 86 |
| 14 |  Easy Weeknight Meal Idea Using Puff Pastry | America's Test Kitchen @americastestkitchen | 86.3K | Estados Unidos | 86 |
| 1 |  How to Make Portuguese Pastéis de Nata | America's Test Kitchen | America's Test Kitchen @americastestkitchen | 63.1K | Estados Unidos | 88 |
| 2 |  The Secret to Perfectly Crispy Porchetta | America's Test Kitchen | America's Test Kitchen @americastestkitchen | 47.6K | Estados Unidos | 88 |
| 11 |  How to Make Bourbon Chicken with a Perfectly Flavored Glaze | America's Test Kitchen | America's Test Kitchen @americastestkitchen | 47.1K | Estados Unidos | 86 |
| 16 |  Easy One-Pan Dinner: Cast Iron Roasted Chicken and Root Vegetables | America's Test Kitchen | America's Test Kitchen @americastestkitchen | 41.5K | Estados Unidos | 86 |
| 19 |  Trying a Fish Finger "Butty" Sandwich for the First Time! | America's Test Kitchen @americastestkitchen | 29.2K | Estados Unidos | 86 |
| 13 |  Which Type of Glass is Best for Food Storage? | America's Test Kitchen @americastestkitchen | 23.4K | Estados Unidos | 86 |
| 18 |  Seafood Paella Done Right | Spanish Arroz de Marisco | Cooking from Spain @cookingfromspain | 20.1K | — | 86 |
| 20 |  I Try the BEST Paella Experience in Barcelona 🇪🇸🥘 (Save This for your Trip) | Barcelona with Marta @barcelonawithmarta | 1.8K | España | 86 |
| 9 |  Ivy Odom Just Wrote the Next Great Southern Cookbook | Biscuits & Jam | Season 6 | Episode 25 | Southern Living @southernliving | 901 | Estados Unidos | 86 |
| 8 |  We Learned to Make REAL Paella in Valencia — Where It Was INVENTED 🥘🔥🇪🇸 #shorts | Rambling the Globe @ramblingtheglobe | 804 | Estados Unidos | 86 |
| 5 |  Southern Living Tests 6 Store Bought Pumpkin Pies | Southern Living @southernliving | 673 | Estados Unidos | 86 |
| 3 |  Texas Chef Tristen Epps Wants Guests to Have an "Aha" Moment | Biscuits & Jam | Season 6 | Ep. 21 | Southern Living @southernliving | 182 | Estados Unidos | 87 |
| 7 |  Ashleigh Shanti Is Rewriting the Story of Appalachian Food | Biscuits & Jam | Season 6 | Episode 18 | Southern Living @southernliving | 151 | Estados Unidos | 86 |