| ★ |  Southern Living Tests 6 Store Bought Pumpkin Pies | Southern Living @southernliving | 673 | Estados Unidos | |
| 10 |  Should You Buy a Cookware Set? | America's Test Kitchen @americastestkitchen | 32.9K | Estados Unidos | 87 |
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| 18 |  Landon Bryant Gets Real About Deviled Eggs, Mayo, and the South | Biscuits & Jam | Season 6 | Ep. 5 | Southern Living @southernliving | 665 | Estados Unidos | 87 |
| 16 |  Katie Lee Biegel’s Appalachian Roots | Biscuits & Jam | Season 6 | Episode 20 | Southern Living @southernliving | 583 | Estados Unidos | 87 |
| 19 |  Exploring Southern Culinary History with Dr. Jessica B. Harris | Biscuits & Jam | Season 5 | Ep. 37 | Southern Living @southernliving | 441 | Estados Unidos | 86 |
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| 3 |  For Toni Tipton Martin, Southern is a Mindset | Southern Living @southernliving | 323 | Estados Unidos | 89 |
| 17 |  Southern Food That Should Absolutely Be On Your Bucket List! | DoesntPayFullPrice @doesntpayfullprice | 311 | Estados Unidos | 87 |
| 12 |  Indiana's Best Pies - A Slice of Heaven | Explorations List @explorationslist | 235 | Estados Unidos | 87 |
| 20 |  Maggie Rose Should Not Be Underestimated | Biscuits & Jam | Season 6 | Episode 15 | Southern Living @southernliving | 196 | Estados Unidos | 86 |
| 13 |  Texas Chef Tristen Epps Wants Guests to Have an "Aha" Moment | Biscuits & Jam | Season 6 | Ep. 21 | Southern Living @southernliving | 182 | Estados Unidos | 87 |
| 5 |  Ashleigh Shanti Is Rewriting the Story of Appalachian Food | Biscuits & Jam | Season 6 | Episode 18 | Southern Living @southernliving | 151 | Estados Unidos | 89 |
| 14 |  Shuai Wang’s Journey from China to Charleston | Biscuits & Jam | Season 6 | Episode 17 | Southern Living @southernliving | 151 | Estados Unidos | 87 |
| 15 |  Chef Duane Nutter Proves That Chefs Can Be Funny | Biscuits & Jam | Season 6 | Episode 13 | Southern Living @southernliving | 114 | Estados Unidos | 87 |