| ★ |  Texas Chef Tristen Epps Wants Guests to Have an "Aha" Moment | Biscuits & Jam | Season 6 | Ep. 21 | Southern Living @southernliving | 182 | Estados Unidos | |
| 13 |  Riley Green Tells the Stories Behind His Biggest Hits | Biscuits & Jam | Season 6 | Ep. 3 | Southern Living @southernliving | 11.2K | Estados Unidos | 90 |
| 12 |  Erika Council’s Rise to Biscuit Fame | Biscuits & Jam | Season 6 | Ep. 32 | Southern Living @southernliving | 1.6K | Estados Unidos | 90 |
| 17 |  How Jamey Johnson Went from the Marines to Music Row | Biscuits & Jam | Season 6 | Ep. 31 | Southern Living @southernliving | 1.2K | Estados Unidos | 90 |
| 1 |  Ivy Odom Just Wrote the Next Great Southern Cookbook | Biscuits & Jam | Season 6 | Episode 25 | Southern Living @southernliving | 901 | Estados Unidos | 93 |
| 14 |  Landon Bryant Gets Real About Deviled Eggs, Mayo, and the South | Biscuits & Jam | Season 6 | Ep. 5 | Southern Living @southernliving | 665 | Estados Unidos | 90 |
| 15 |  Bryce Leatherwood's Tribute to His Grandfather | Biscuits & Jam | Season 6 | Episode 19 | Southern Living @southernliving | 591 | Estados Unidos | 90 |
| 7 |  Katie Lee Biegel’s Appalachian Roots | Biscuits & Jam | Season 6 | Episode 20 | Southern Living @southernliving | 583 | Estados Unidos | 91 |
| 2 |  Exploring Southern Culinary History with Dr. Jessica B. Harris | Biscuits & Jam | Season 5 | Ep. 37 | Southern Living @southernliving | 441 | Estados Unidos | 92 |
| 8 |  John T. Edge Goes Searching for Home in a Powerful New Memoir | Biscuits & Jam | Season 6 | Ep. 30 | Southern Living @southernliving | 435 | Estados Unidos | 91 |
| 16 |  Marcus King’s Blue Ridge Dreams | Biscuits & Jam | Season 6 | Episode 26 | Southern Living @southernliving | 334 | Estados Unidos | 90 |
| 19 |  Wyatt Flores’s Red Dirt Roots | Biscuits & Jam | Season 6 | Episode 12 | Southern Living @southernliving | 235 | Estados Unidos | 89 |
| 5 |  Tiffany Derry Is the Best Thing on Food TV | Biscuits & Jam | Season 6 | Episode 27 | Southern Living @southernliving | 233 | Estados Unidos | 91 |
| 10 |  Maggie Rose Should Not Be Underestimated | Biscuits & Jam | Season 6 | Episode 15 | Southern Living @southernliving | 196 | Estados Unidos | 91 |
| 11 |  How KIRBY’s Modern Soul Honors Her Family History | Biscuits & Jam | Season 6 | Episode 23 | Southern Living @southernliving | 194 | Estados Unidos | 91 |
| 9 |  Robin Roberts Will Always Call the South Home | Biscuits & Jam | Season 6 | Episode 9 | Southern Living @southernliving | 193 | Estados Unidos | 91 |
| 18 |  Roy Wood Jr. Talks Southern Culture, Comedy & Popeyes | Biscuits & Jam | Season 6 | Ep. 2 | Southern Living @southernliving | 178 | Estados Unidos | 89 |
| 4 |  Ashleigh Shanti Is Rewriting the Story of Appalachian Food | Biscuits & Jam | Season 6 | Episode 18 | Southern Living @southernliving | 151 | Estados Unidos | 91 |
| 6 |  Shuai Wang’s Journey from China to Charleston | Biscuits & Jam | Season 6 | Episode 17 | Southern Living @southernliving | 151 | Estados Unidos | 91 |
| 20 |  Valerie June Has Joy in Her Soul | Biscuits & Jam | Season 6 | Episode 10 | Southern Living @southernliving | 122 | Estados Unidos | 89 |
| 3 |  Chef Duane Nutter Proves That Chefs Can Be Funny | Biscuits & Jam | Season 6 | Episode 13 | Southern Living @southernliving | 114 | Estados Unidos | 92 |