| ★ |  Food is Culture and Connection for Dr. Jessica B. Harris | Southern Living @southernliving | 1.4K | Estados Unidos | |
| 6 |  Dolly Loves the Funnel Cakes at Dollywood | Southern Living @southernliving | 3.4K | Estados Unidos | 89 |
| 17 |  Erika Council’s Rise to Biscuit Fame | Biscuits & Jam | Season 6 | Ep. 32 | Southern Living @southernliving | 1.6K | Estados Unidos | 87 |
| 14 |  Dolly Parton Celebrates Dollywood's 40th Anniversary | Southern Living @southernliving | 1.2K | Estados Unidos | 88 |
| 18 |  Craig Conover Shares How Sewing Changed His Life | Southern Living @southernliving | 1.1K | Estados Unidos | 87 |
| 9 |  Ivy Odom Just Wrote the Next Great Southern Cookbook | Biscuits & Jam | Season 6 | Episode 25 | Southern Living @southernliving | 901 | Estados Unidos | 89 |
| 5 |  Southern Living Tests 6 Store Bought Pumpkin Pies | Southern Living @southernliving | 673 | Estados Unidos | 89 |
| 13 |  Landon Bryant Gets Real About Deviled Eggs, Mayo, and the South | Biscuits & Jam | Season 6 | Ep. 5 | Southern Living @southernliving | 665 | Estados Unidos | 88 |
| 12 |  Katie Lee Biegel’s Appalachian Roots | Biscuits & Jam | Season 6 | Episode 20 | Southern Living @southernliving | 583 | Estados Unidos | 88 |
| 1 |  Exploring Southern Culinary History with Dr. Jessica B. Harris | Biscuits & Jam | Season 5 | Ep. 37 | Southern Living @southernliving | 441 | Estados Unidos | 94 |
| 15 |  John T. Edge Goes Searching for Home in a Powerful New Memoir | Biscuits & Jam | Season 6 | Ep. 30 | Southern Living @southernliving | 435 | Estados Unidos | 87 |
| 3 |  Craig Melvin's Holiday Menu Sounds Like Heaven | Southern Living @southernliving | 427 | Estados Unidos | 91 |
| 20 |  Marcus King’s Blue Ridge Dreams | Biscuits & Jam | Season 6 | Episode 26 | Southern Living @southernliving | 334 | Estados Unidos | 87 |
| 2 |  For Toni Tipton Martin, Southern is a Mindset | Southern Living @southernliving | 323 | Estados Unidos | 91 |
| 19 |  Southern Food That Should Absolutely Be On Your Bucket List! | DoesntPayFullPrice @doesntpayfullprice | 311 | Estados Unidos | 87 |
| 7 |  Texas Chef Tristen Epps Wants Guests to Have an "Aha" Moment | Biscuits & Jam | Season 6 | Ep. 21 | Southern Living @southernliving | 182 | Estados Unidos | 89 |
| 11 |  Roy Wood Jr. Talks Southern Culture, Comedy & Popeyes | Biscuits & Jam | Season 6 | Ep. 2 | Southern Living @southernliving | 178 | Estados Unidos | 88 |
| 4 |  Ashleigh Shanti Is Rewriting the Story of Appalachian Food | Biscuits & Jam | Season 6 | Episode 18 | Southern Living @southernliving | 151 | Estados Unidos | 90 |
| 8 |  Shuai Wang’s Journey from China to Charleston | Biscuits & Jam | Season 6 | Episode 17 | Southern Living @southernliving | 151 | Estados Unidos | 89 |
| 10 |  Chef Duane Nutter Proves That Chefs Can Be Funny | Biscuits & Jam | Season 6 | Episode 13 | Southern Living @southernliving | 114 | Estados Unidos | 89 |
| 16 |  Discovering the Magic of Small Towns in the South Music, Food & Front Porch Culture | TOURIST GUIDE @touristguideusa | 1 | Estados Unidos | 87 |