| ★ | SAM Talks | We Are Where We Eat: Seattle's Food Culture | Seattle Art Museum @seattleartmuseumtv | 59 | Estados Unidos | |
| 10 | What Makes Pike Place Great (with Kenji López-Alt!) | Ray Delahanty | CityNerd @citynerd | 28.3K | Estados Unidos | 86 |
| 2 | Farm to Table: Art, Food, and Identity in the Age of Impressionism | Seattle Art Museum | Seattle Art Museum @seattleartmuseumtv | 25.6K | Estados Unidos | 88 |
| 20 | Food is Culture and Connection for Dr. Jessica B. Harris | Southern Living @southernliving | 1.4K | Estados Unidos | 86 |
| 16 | The American City With The BEST FOOD! | Tristan Martin @tristanmartinn | 402 | Estados Unidos | 86 |
| 12 | Tableau Asia: Artistry on the Contemporary Plate | | 336 | Estados Unidos | 86 |
| 7 | Meal Rituals Around the World | Bob 'n Pat Learn Stuff @bobandpatlearnstuff | 325 | Alemania | 86 |
| 4 | Exploring Local Flavors: A Digital Nomad's Guide to Culinary Adventures | Digital Nomad Life @digitalnomadlife-b4d | 152 | — | 87 |
| 3 | Walk through the history of French cuisine | Seattle Art Museum @seattleartmuseumtv | 148 | Estados Unidos | 88 |
| 9 | Cultures Explored | EP.19 | NEXT DESTINATION | South Korea | Korean Food | Cultures Explored @culturesexplored | 115 | Estados Unidos | 86 |
| 6 | The Buzz of New Culinary Trends: Savoring the Future of Food | Instant Hype @viralinstanthype | 88 | Estados Unidos | 86 |
| 8 | Cultural Food Rituals Revealed! | Bob 'n Pat Learn Stuff @bobandpatlearnstuff | 54 | Alemania | 86 |
| 18 | Food Autonomy in Chicago Reflections on 20 Years of Food Work | Chicago Food Policy Action Council @chicagofoodpolicyactioncouncil | 21 | Estados Unidos | 86 |
| 13 | The history of Chicago dining told in new ‘oral history’ book (Episode 1110) | Car Con Carne Podcast @carconcarnepodcast | 20 | — | 86 |
| 1 | SAM Talks | From Soil to Stalls: Life on Farms & Markets | Seattle Art Museum @seattleartmuseumtv | 19 | Estados Unidos | 90 |
| 14 | Why Modern Tomatoes Taste Like REGRETS and Not SUMMER | Austin Film Crew @austinfilmcrew | 16 | Estados Unidos | 86 |
| 17 | The history of Chicago dining told in new 'oral history' book (Episode 1110) | Car Con Carne Podcast @carconcarnepodcast | 16 | — | 86 |
| 5 | How Did Currywurst Become A Trendy LA Dish? | Everything About LA @everythingaboutla | 5 | Estados Unidos | 86 |
| 11 | S2E10 Thanksgiving Food Traditions and Japanese American Identity | Koji Steven Sakai @ksakai1 | 5 | Estados Unidos | 86 |
| 15 | What Is The Culture Of Senegalese Street Food? | African Roots And Routes @africanrootsandroutes | 2 | Estados Unidos | 86 |
| 19 | Experience the Culinary Delights: Cooking with Demanding Artisan Women | | 1 | — | 86 |