| ★ | What does salt do in sourdough (read the caption for more!) | | 2.0K | Estados Unidos | |
| 7 | Stop Buying Bread! Make Sourdough at Home | Sunshine Cooking @sunshinecookingg | 22.6K | Italia | 90 |
| 4 | I left my starter in the fridge for 3.5 months, here’s what happened (part 2) | | 12.8K | Estados Unidos | 90 |
| 1 | Sourdough bulk fermentation tips to help you bake better bread | | 10.8K | Estados Unidos | 91 |
| 2 | Is sourdough actually healthy? (Join me in the video description for more) | | 8.7K | Estados Unidos | 91 |
| 14 | Should I do the float test with my sourdough starter? | | 3.5K | Estados Unidos | 89 |
| 19 | Making this one swap with your sourdough bread can help improve its crumb structure, oven spring… | | 1.9K | Estados Unidos | 88 |
| 20 | Did you know, you don’t want to feed and discard your sourdough starter daily? Let’s be friends! | | 1.9K | Estados Unidos | 88 |
| 8 | Learning to make sourdough also means harnessing your intuition (more resources in caption) | | 1.6K | Estados Unidos | 90 |
| 9 | How to make sourdough pretzels, a step by step tutorial | | 1.3K | Estados Unidos | 90 |
| 16 | You’re overthinking sourdough. My entire sourdough bread recipe and process | Becca Loveless @becca.loveless | 1.2K | Estados Unidos | 89 |
| 17 | What’s the best flour for my sourdough starter? | | 1.1K | Estados Unidos | 89 |
| 11 | Growing up with sourdough I saw something’s done differently than what I see now (more in caption) | | 1.1K | Estados Unidos | 89 |
| 5 | So you have a sourdough starter…now what? (More in the caption) | | 860 | Estados Unidos | 90 |
| 13 | Dealing with thick, crusty and flat sourdough loaves? Try swapping this (more in the caption) | | 848 | Estados Unidos | 89 |
| 3 | Should sourdough be long fermented…sharing my thoughts with you. | | 555 | Estados Unidos | 90 |
| 6 | How to feed your sourdough starter part 2 (tips in the caption too!) | | 520 | Estados Unidos | 90 |
| 12 | How to feed your sourdough starter (part 1, with resources in the caption) | | 481 | Estados Unidos | 89 |
| 18 | Did someone say sourdough croissant bread? But make it Babka | | 365 | Estados Unidos | 89 |
| 15 | I’m taking a break from sourdough and so can you (check the caption for details & resources) | | 313 | Estados Unidos | 89 |
| 10 | Is sourdough supposed to be sour? Head to the caption to dive deeper | | 295 | Estados Unidos | 90 |