| ★ |  How It's Made: Reed House’s Welsh Rarebit Crumpet | Broadsheet @broadsheetmedia | 89.4K | Australia | |
| 2 |  Michelin 'Cheese on Toast' at Home | | 673.4K | Reino Unido | 85 |
| 16 |  This Seaside Restaurant Is On The BRINK Of Collapse | Full Episode | Kitchen Nightmares | Gordon Ramsay @gordonramsay | 84.3K | — | 83 |
| 20 |  Wow Crepes Brings Jianbing to Flinders Street | Broadsheet @broadsheetmedia | 52.0K | Australia | 83 |
| 3 |  How It's Made: Marion’s Baked Pipe Rigate | Broadsheet @broadsheetmedia | 46.6K | Australia | 84 |
| 7 |  Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares | Gordon Ramsay @gordonramsay | 34.9K | — | 83 |
| 9 |  How Are These Season 1 Restaurants Doing Now? | Full Episode | Kitchen Nightmares | Gordon Ramsay @gordonramsay | 34.8K | — | 83 |
| 4 |  How It's Made: Tarts Anon’s Ube and Passionfruit Tart | Broadsheet @broadsheetmedia | 12.6K | Australia | 84 |
| 1 |  How It's Made: Ruzia's Chicken Meatballs | Broadsheet @broadsheetmedia | 6.7K | Australia | 86 |
| 5 |  How It's Made: Ho Jiak's Laksa Bombs | Broadsheet @broadsheetmedia | 4.7K | Australia | 84 |
| 14 |  How It's Made: Amann Patisserie’s Kiwi Pandan Flan | Broadsheet @broadsheetmedia | 2.5K | Australia | 83 |
| 15 |  Inside Dean's Court - 1300 Years of British History and Living Heritage | Abode - The Home & Design Channel @abodehomechannel | 2.4K | Reino Unido | 83 |
| 6 |  Saadi’s Spit-Roasted Goat Raan | Broadsheet @broadsheetmedia | 2.1K | Australia | 84 |
| 12 |  How It's Made: Pickled Green Tomato Tartine By Masses Bagels | Broadsheet @broadsheetmedia | 1.7K | Australia | 83 |
| 13 |  The House of Sausage: This German Love Letter was Built by Hand 🔨🥨 | | 1.2K | Estados Unidos | 83 |
| 10 |  Inside the Stunning Restoration of Birdsall House's Secret Party Basement | Abode - The Home & Design Channel @abodehomechannel | 1.1K | Reino Unido | 83 |
| 19 |  Foraged & Wild British Food - Restaurant Rabbit | Fine Dining TV @finediningtv | 359 | Reino Unido | 83 |
| 8 |  Texas Chef Tristen Epps Wants Guests to Have an "Aha" Moment | Biscuits & Jam | Season 6 | Ep. 21 | Southern Living @southernliving | 182 | Estados Unidos | 83 |
| 11 |  From Radio Ads to TikTok Growth: How This Restaurant Got Modern Marketing | Cali BBQ Media @calibbqmedia | 73 | Estados Unidos | 83 |
| 18 |  Season 3, Episode 5 (Special Uncut): Kouraku and the Taste of Home — Special Japanese Interview w... | Koji Steven Sakai @ksakai1 | 9 | Estados Unidos | 83 |
| 17 |  S3E5: Kouraku and the Taste of Home — Feeding a Community | Koji Steven Sakai @ksakai1 | 5 | Estados Unidos | 83 |