| ★ |  In Defense of GMOs: Fear, Food, and the Cost of Misinformation | MIKYLAH CHARLES | TEDxEmory | | 722 | Estados Unidos | |
| 2 |  Why is the Science of Nutrition Ignored in Medicine? | T. Colin Campbell | TEDxCornellUniversity | | — | Estados Unidos | 87 |
| 14 |  Busting Nutrition Myths with Dr. Jessica Knurick | | 905.2K | Estados Unidos | 85 |
| 10 |  Dr. Jessica Knurick: Is American Food Actually Poison? Debunking the MAHA Movement & Nutrition Myths | | 126.9K | Estados Unidos | 86 |
| 7 |  Hidden Sugar - Is It Really That Healthy? | Ananya Krishnan | TEDxIGBIS Youth | | 70.5K | Estados Unidos | 86 |
| 5 |  過敏，身體過度保護的代價－製作一部過敏成因與預防的科普影片 | Aiden Ni | TEDxHuawen Global Institute Youth | | 8.8K | Estados Unidos | 86 |
| 19 |  Precision Nutrition - Revolution for Your Unique Body | Zhang Christina | TEDxNACIS Shanghai Youth | | 3.4K | Estados Unidos | 85 |
| 4 |  Urban Agriculture as a Public Health Tool | Stephen Ritz | TEDxLakeheadU | | 3.2K | Estados Unidos | 87 |
| 1 |  The underlying racism of America’s food system: Regina Bernard-Carreno at TEDxManhattan | | 2.9K | Estados Unidos | 87 |
| 15 |  Turning Food Waste into Value-Added Products | Xiaoyan (李晓岩) Li | TEDxTsinghua SIGS | | 2.1K | Estados Unidos | 85 |
| 6 |  What Is the Alternative? | Layla Riahi | TEDxPasha Street | | 1.1K | Estados Unidos | 86 |
| 3 |  Revitalizing the hood with urban agriculture: Duron Chavis at TEDxRVA | | 394 | Estados Unidos | 87 |
| 12 |  How AI shapes humans | Dr. Vania Dimitrova | TEDxUniversity of Leeds | | 330 | Estados Unidos | 86 |
| 20 |  La gastronomie moléculaire et physique, et ses applications | Hervé This | TEDxAgroParisTech | | 266 | Estados Unidos | 85 |
| 11 |  My health journey: cultivating a better environment | Debbie Bosworth | TEDxUWS | | 263 | Estados Unidos | 86 |
| 8 |  Why Food Halls are Everywhere Now | Jasmine Oliver & Neha Panajkar | TEDxUNCCharlotte | | 182 | Estados Unidos | 86 |
| 18 |  The Misconception of Mental Illness: Judy Zhou at TEDxYouth@CityOfIndustry | | 86 | — | 85 |
| 13 |  For Whom Do We Eat? | Yanli Kang | TEDxSuzhou | | 75 | Estados Unidos | 86 |
| 9 |  Is Developing Alternative Proteins the Key to Addressing the Meat Problem? | Villars Institute @villarsinstitute | 53 | — | 86 |
| 16 |  Ep 40: Science You Can Use: The Matrix of Food, the Magic of Movement, and the Power of Nature | 1000 Waking Minutes | Podcast for Healthy Living @1000wakingminutes | 16 | Estados Unidos | 85 |
| 17 |  Sustainable Seafood & How Blue is the New Green: Krystal Chavez at TEDxYouth@NSSH | | 7 | — | 85 |