| ★ | Restaurant-style flatbread | Lobster & black caviar, cream cheese 🦞✨ | JULIA VELCHEVA-LUTAK @byvelcheva | 32.1K | España | |
| 4 | Easy yogurt flatbread 🫓 | | 4.6M | Australia | 88 |
| 8 | Baked vs No Bake Cheesecake | benjaminthebaker @benjaminthebaker | 1.5M | — | 87 |
| 12 | Creme Brulee Donuts | | 1.4M | Turquía | 87 |
| 17 | How to shell a lobster with #gordonramsay | Gordon Ramsay @gordonramsay | 989.1K | — | 86 |
| 20 | LOBSTER RISOTTO 🦞 | Ana Sofia Fehn @anasofiafehn | 940.4K | Estados Unidos | 86 |
| 13 | E is for English Muffins | | 768.4K | Estados Unidos | 87 |
| 10 | Fajita Sandwich | | 237.6K | Turquía | 87 |
| 9 | Crispy Malanga Croquettes with Slow-Braised Oxtail & Black Caviar | JULIA VELCHEVA-LUTAK @byvelcheva | 65.3K | España | 87 |
| 11 | SEAFOOD GRILL PARTY | Fish, shrimp, oysters & squid 🦐🦪🐟🦑✨ | JULIA VELCHEVA-LUTAK @byvelcheva | 65.1K | España | 87 |
| 7 | Fajita Sandwich | | 56.3K | Turquía | 87 |
| 3 | Sweet Meets Savory | Lobster Flan with Shrimp Tartare | JULIA VELCHEVA-LUTAK @byvelcheva | 47.2K | España | 89 |
| 5 | Royal dumplings — sturgeon, shrimp, and black caviar🥟✨ | JULIA VELCHEVA-LUTAK @byvelcheva | 34.9K | España | 88 |
| 2 | MONSTER or DELICACY?The monkfish that tastes like lobster 🐟🦞 | JULIA VELCHEVA-LUTAK @byvelcheva | 28.6K | España | 89 |
| 14 | STRAIGHT FROM PORTUGAL | Bacalhau à Brás 🐟✨ | JULIA VELCHEVA-LUTAK @byvelcheva | 15.0K | España | 86 |
| 1 | MONSTER or DELICACY?The monkfish that tastes like lobster 🐟🦞 | JULIA VELCHEVA-LUTAK @byvelcheva | 14.3K | España | 89 |
| 19 | I've never seen a simple method! This is what you'll want to do every day! | Chayhana Vostok @chayhanavostok | 5.8K | Estados Unidos | 86 |
| 16 | 🥨♥️ Sourdough Pretzel Recipe♥️🥨 #valentinesday #pretzels #bread #shortsfeed #foodie | Sourdough Enzo | Rachel Pardoe @sourdough_enzo | 3.0K | Canadá | 86 |
| 18 | we only see red and black after we started season 5 🖤 | Nestlé Toll House @nestletollhouse | 495 | — | 86 |
| 15 | Vegan Goldfish Cracker Recipe #shorts | | 365 | Estados Unidos | 86 |
| 6 | How to Make Poached Lobster, with Ross Bryans of Corrigan's Mayfair | Fine Dining TV @finediningtv | 324 | Reino Unido | 87 |