| ★ |  Advancing Blue Food Systems through Seaweed-Based Processing and Diversification | BP International @bookpublisherinternational | 8 | India | |
| 12 |  Splitting Green Coconuts: How a Hand Tool Unlocks Fresh Water and Meat | The Rustic Pantry @therusticpantry-e4w | 5.2M | Indonesia | 88 |
| 4 |  Pouring Catch Down Chutes: How Fresh‑Harvested Jellyfish Move From Truck to Processing Tables | The Rustic Pantry @therusticpantry-e4w | 3.4M | Indonesia | 89 |
| 2 |  Extruding Seafood Balls: How Automated Molding Machines Mass-Produce Uniform Fish Balls | The Rustic Pantry @therusticpantry-e4w | 237.6K | Indonesia | 89 |
| 6 |  Streamlining Preservation: How Automated Lines Process Century Eggs in Bulk | The Rustic Pantry @therusticpantry-e4w | 231.4K | Indonesia | 88 |
| 9 |  Trimming Scallion Roots: How Dual Industrial Machines Prepare Clean Stalks for Market Shipment | The Rustic Pantry @therusticpantry-e4w | 165.2K | Indonesia | 88 |
| 17 |  Loading Tea Bundles: How Mechanical Rolling Shapes Flavor Within Fresh Tea Leaves | The Rustic Pantry @therusticpantry-e4w | 154.1K | Indonesia | 88 |
| 14 |  Sorting Tool Innovation With Automated Conveyor System for Fish Processing #innovation | Innoforge Studio @innoforgestudio | 24.0K | Indonesia | 88 |
| 5 |  De desecho a nutriente: biomasa de fermentación como fuente sostenible de alimentos funcionales | Laboratorio de Innovación e Investigación Docente @laboratoriodeinnovacionein9121 | 199 | Ecuador | 89 |
| 13 |  Nuevas alternativas vegetales a la carne y al pescado mediante la tecnología de extrusión | ainiatecnologia @ainiatecnologia | 138 | — | 88 |
| 11 |  Esosomi vegetali: la quintessenza della Natura | | 100 | Italia | 88 |
| 1 |  Edible Straws as Promising Biodegradable Alternatives to Single-Use Plastics: A Comprehensive Review | BP International @bookpublisherinternational | 97 | India | 91 |
| 19 |  Desarrollan bebida funcional a base de macroalgas chilenas | Reporte Agricola @reporteagricola | 79 | — | 87 |
| 16 |  Lab-Ciencia y Alimentos: Aplicación práctica de reacciones químicas en la industria alimentaria | Laboratorio de Innovación e Investigación Docente @laboratoriodeinnovacionein9121 | 78 | Ecuador | 88 |
| 10 |  Visitamos La Compañía que Esta ReInventando La Comida Espacial | The Yesman Show @theyesmanshow | 71 | España | 88 |
| 3 |  Alga spirulina: proprietà nutrizionali e usi in cucina del cosiddetto “cibo del futuro” | | 56 | — | 89 |
| 18 |  Is Gluten Harmful? Dr. Leo Kormanik Weighs In | Running Rehab @runningrehab | 29 | Estados Unidos | 88 |
| 7 |  Food Processing, Health Benefits, and Value-Addition Potential of Pearl Millet and Sorghum | BP International @bookpublisherinternational | 22 | India | 88 |
| 20 |  Seminario IATA: 'Exploring microbial biodiversity for sustainable food production' Dra. Jespersen | Instituto de Agroquímica y Tecnología de Alimentos @institutodeagroquimicaytec8925 | 18 | — | 87 |
| 15 |  Trace Element Accumulation Patterns in Leafy Vegetables with Varying Heavy Metal Tolerance under Cad | BP International @bookpublisherinternational | 11 | India | 88 |
| 8 |  Scallop Flavor and Texture Profile Explained: The Complete Guide | THE FACT FACTORY @thefactfactoryf | 5 | — | 88 |