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| 2 |  Growing a Greener World Episode 802 - A Year in the Life of the Garden Farm; Part II | Growing a Greener World @ggwtv | 2.4K | Estados Unidos | 89 |
| 11 |  SIPAM Chiloé Capitulo Completo Desde la Cocina 4 Preparaciones Tradicionales- Quellón | INDAP Los Lagos @indaploslagos | 1.5K | Chile | 86 |
| 12 |  5 utilizzi del limone per le pulizie in cucina! | Soluzioni di Casa di Titty & Flavia @soluzionidicasa2010 | 1.1K | — | 86 |
| 7 |  Learn to cook Beijing Bolognese with Chef Nicole Gomes | Lucky Lily at YVR | | 745 | Canadá | 86 |
| 17 |  Health Bites: Let's Make Sofrito! | Alberta Health Services @ahschannel | 253 | Canadá | 85 |
| 6 |  Health Bites: Let's Make Orzo Salad! | Alberta Health Services @ahschannel | 154 | Canadá | 86 |
| 16 |  Com fer llom curat // Estefi Quintero E23 DIY Arrels | Arrels, on el món alça la veu @arrelsonelmonalcalaveu | 106 | — | 85 |
| 9 |  TALLER VIRTUAL: PREPARA TU "COCA SALUDABLE" | Bienestar Sede Manizales - U. Nacional de Colombia @bienestarsedemanizales-unacion | 42 | Colombia | 86 |
| 5 |  Easy Parmesan Cheese Crips Recipe: For Snacking, Salads, Soup Topping | | 27 | Estados Unidos | 87 |
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| 1 |  Poulet aigre-doux | | 14 | Costa Rica | 92 |
| 8 |  Las recetas de Raíz, ciclo de comida latinoamericana a cargo de Elba Rodríguez | Raíz FestivalGastronomico @festivalraiz | 13 | — | 86 |
| 19 |  Calgary Restaurants on 17th Ave SW - Ten Degrees Chocolate Desserts for Everyone | | 11 | — | 85 |
| 15 |  Mallorcan Cooking: Gazpacho | Jennifer Clarke @mallorcanlife | 5 | Canadá | 85 |
| 10 |  Las recetas de Raíz, ciclo de comida latinoamericana a cargo de Elba Rodríguez | Raíz FestivalGastronomico @festivalraiz | 1 | — | 86 |
| 20 |  NOURISH Session 2: Cooking Demonstration | The Spina Bifida Coalition, Inc. @spinabifidacoalitionofcinc5348 | 1 | — | 85 |
| 13 |  Karen kocht für Feneberg - mexikanische Tacos á la Karen! | Feneberg Lebensmittel @feneberglebensmittel | 0 | — | 86 |
| 14 |  Feria Agroecológica de Córdoba: De la Fer | Feria Agroecológica de Córdoba @feriaagroecologicacba | 0 | — | 85 |