| ★ |  Modern Swiss Indulgence with Aarik Persaud & Heritage | Fine Dining TV @finediningtv | 311 | Reino Unido | |
| 12 |  Un Chef, Un Plato, Un Momento | EL CHEF MENDEZ @elchefmendez | — | Estados Unidos | 78 |
| 15 |  Karma 🍲 Strikes Rude Diner in Restaurant Drama! #karma #restaurant #shorts | Fabiosa Karma @fabiosakarmamedia | — | Estados Unidos | 77 |
| 20 |  How to make traditional #Turkish Sarma | MICHELIN Guide @themichelinguide | 10.0K | Francia | 77 |
| 9 |  How to create viral founder led content #socialmediagrowth #businessrescue | Davie Fogarty @daviefogarty | 10.0K | Australia | 78 |
| 19 |  Raffles Singapore embraces sustainable cuisine. #sustainabletourism #raffleshotel | Green Globe Certification @greenglobecertification | 5.1K | Australia | 77 |
| 5 |  Try this and let us know if it works!😘 | Jacopo Falleni @fallenijacopo | 2.0K | — | 79 |
| 10 |  I nailed this one. # #cooking #cookingvideo #foodnetwork #chopped #shorts | Adam Schwartz @adamjschwartz | 1.8K | Estados Unidos | 78 |
| 16 |  🔥 El SECRETO de la alta cocina que viste en The Bear… pero no entendiste #curiosidades | | 1.2K | México | 77 |
| 1 |  A taste of Melbourne through Chef Nat Thaipun's eyes | | 1.0K | Australia | 81 |
| 3 |  RED KOMODO 6K Cinematic (+ Zeiss CP.3) – NO LUTs | Shot by Juan S. Nieto @shotbyjsnieto | 619 | Colombia | 79 |
| 2 |  What makes Run Wild so special? | Athletic Brewing Company @athleticbrewing | 573 | Estados Unidos | 80 |
| 13 |  'A Beautiful Mess' facilita a los refugiados un nuevo comienzo en Europa | euronews (en español) @euronewses | 144 | España | 78 |
| 17 |  « A Beautiful Mess » erleichtert Flüchtlingen Neustart in Europa | euronews (deutsch) @euronewsde | 125 | Alemania | 77 |
| 4 |  Chef Castro Boateng - House of Boateng | David Hughes Creative @dhcreativefilm | 100 | Canadá | 79 |
| 14 |  Corso Cucina III°Puntata: "le carni" | Impronta L'Aquila @improntalaquila | 61 | — | 77 |
| 8 |  De LAVAPLATOS INVISIBLE a ENCARGADO RESPETADO: la conversación IMPOSIBLE que NADIE IMAGINABA | vocesquevencen @vocesquevencen | 33 | México | 78 |
| 6 |  10/2018 Marriott Int. Hotels, La evolución de la experiencia gastronómica en la industria hotelera | Gastronomy Tourism @gastronomytourism316 | 6 | — | 78 |
| 18 |  Pastisseria Nèctar - Premi Establiment Comercial Centenari 2024 pels seus 150 anys d'història | | 5 | — | 77 |
| 11 |  Restaurante Mina Bilbao | Puy Trigueros @puytrigueros | 4 | — | 78 |