| ★ | L'Aquila la resistenza dopo il terremoto | Cucina Solidale @cucinasolidale709 | 2 | — | |
| 14 | Bertinet baguette | Gluten Morgen Español @glutenmorgentv | 210.0K | Argentina | 81 |
| 10 | Ciambellone con l’acqua | Ozio Restaurant Roma @oziorestaurantroma | 4.8K | — | 82 |
| 8 | Dal documentario " Undici metri " Agostino Di Bartolomei | | 718 | — | 82 |
| 20 | Wandheizung, Fußbodenheizung - Aufwand und Installation - Renovieren, Innenausbau - SWR HD | günstiger heizen mit CALADIA @caladiagmbh | 174 | — | 81 |
| 15 | Are there ‘oceans’ hiding inside the Earth Video BBC Future | | 94 | Perú | 81 |
| 7 | Good Food Ireland-Country Choice, Nenagh, Co Tipperary | GoodFoodIreland @goodfoodireland | 93 | Irlanda | 82 |
| 5 | HET: Eco bloque - ET N° 13 | AMET Regional 1 @ametregional1 | 70 | — | 83 |
| 13 | Roma, a cena alla Locanda dei Girasoli: la trattoria gestita da ragazzi disabili | Il Quadraro @ilquadraro6125 | 61 | — | 82 |
| 6 | FRANCE 3 ROYAN - Petit poucet Gault & Millau | Jérémy Le Clanche @jerem56 | 57 | Francia | 83 |
| 16 | Garantía juvenil | Garantía Juvenil @garantiajuvenil_oficial | 36 | España | 81 |
| 9 | Fotónica Lab - iTEAM | Circuito Abierto de la Innovación | Ciudad Politécnica de la Innovación UPV @cpinnovacion | 19 | España | 82 |
| 4 | Risotto crémeux aux champignons par Richard Cornet, chef de l'Aménité à Nantes | Banques Alimentaires @banquesalimentaires | 12 | Francia | 83 |
| 2 | cocaforner | Terracamper Adventures @terracamper_adventures | 8 | — | 85 |
| 17 | Campaña "Auténtico Pirineo" bar - #Biopirineo | | 7 | — | 81 |
| 18 | You are Sick!! | Mohammed Awwad @attitubefun | 5 | Chipre | 81 |
| 19 | Backstage Toc Toc Toc | Ibeth Abanto @ratonesviajeros2944 | 1 | Perú | 81 |
| 1 | Showcooking 02: Xavier Sagristà i Juan Carlos Álvarez | Àtica Empordà @aticaemporda33 | 0 | — | 85 |
| 3 | VonHier: Original. Regional. / Garantiert transparent | Feneberg Lebensmittel @feneberglebensmittel | 0 | — | 84 |
| 11 | Tarta Red Velvet | La Cocina de Vicente @vicente621 | 0 | España | 82 |
| 12 | Mould and Culture: Cheese Makers from the British Isles by Rebecca Rogers and Jason Lowe | | 0 | Reino Unido | 82 |