| ★ |  3-Star Marckerel dish at Le Gabriel | MICHELIN Guide @themichelinguide | 5.1M | Francia | |
| 13 |  IMO this is the best way to cook a beef fillet. #steak #beef #cooking | | 1.1M | Australia | 84 |
| 11 |  3-Star Salmon, gently kissed by flame. | MICHELIN Guide @themichelinguide | 459.1K | Francia | 84 |
| 12 |  #recette #artculinaire #recettefacile #bonnecuisine #cuisine #recettevegetale | chef_N_Zem @nabil.zemmouri | 386.4K | — | 84 |
| 5 |  Spiced Carrot Cake with Mousse | JULIA VELCHEVA-LUTAK @byvelcheva | 386.3K | España | 85 |
| 9 |  La tortilla con caviar de Via Veneto | elcocinerofiel @elcocinerofiel | 95.4K | España | 85 |
| 14 |  El sorrentino de Espai UMA (Barcelona) | elcocinerofiel @elcocinerofiel | 79.5K | España | 84 |
| 3 |  Lenguado madurado en algas de los Hermanos Torres | elcocinerofiel @elcocinerofiel | 34.8K | España | 86 |
| 17 |  De la Saint-Jacques avec du boudin noir ?!❤️ | | 20.9K | Francia | 84 |
| 16 |  En Gato Dumas la formación es práctica, real y pensada para el ámbito profesional. | Instituto Gato Dumas @gatodumasarg | 17.5K | Argentina | 84 |
| 15 |  Poached eggs on toast, smoked salmon, asparagus and burnt butter Hollandaise. #shorts #asparagus | Eyes too big @eyes.toobig | 3.8K | — | 84 |
| 18 |  Cuanto cuesta comer actualmente en el lugar mas exclusivo de Santa Cruz Bolivia #foodish #foodie | | 2.6K | — | 84 |
| 7 |  Патешко магре с боровинков сос и зеленчуци 🦆🍷#cooking #food #recipe #lovecooking #duck #duckmagret | Valentin Tabakov @valentintabakov | 2.0K | — | 85 |
| 20 |  About me ☺️ | Mariia Galchenko @mariias.kitchen | 913 | Alemania | 84 |
| 4 |  This is why I love Michelin Restaurants #foodie #class #lifestyle | Kamil Willinsky @kamilwillinsky | 894 | Malta | 86 |
| 8 |  Salade pomme de terre #food #recipe #salad | | 855 | — | 85 |
| 1 |  Cernia, burro all’aglio orsino, bietole rosse #cucina #chef | | 346 | — | 87 |
| 2 |  Dill, parma ham & salmon risotto! (#shorts #food #foodie #goodfood #recipe #chef #yummy) | Eyes too big @eyes.toobig | 199 | — | 87 |
| 10 |  Scamone, cipolle borettane caramellate, crema al curry e paprika #SHORTS | | 47 | — | 85 |
| 19 |  I Concurso de Cocina de Cuenca Abstracta | | 16 | — | 84 |
| 6 |  Reels für Gastronomie | IT Leaders Group @itleadersgroup | 4 | Suiza | 85 |