| ★ |  Découper et cuisiner un thon de + de 20kg 🔥 | | 10.7K | Francia | |
| 3 |  What UV Light Reveals in Fish #shorts | | — | Estados Unidos | 86 |
| 12 |  Hoy toca cabrito en salsa | | — | México | 84 |
| 15 |  😳 La coupe du poisson… | Fitness-Muscu @fitness-muscu | — | Francia | 84 |
| 19 |  This fish cost almost $2,000 🐟 | Chef Thomson @realchefthomson | 3.9M | — | 83 |
| 5 |  Sardinas al horno fáciles y sin olores #shorts | Las Recetas de MJ @lasrecetasdemj | 224.1K | España | 85 |
| 16 |  Budin de remolacha, KEEEEEE 💜 | Paulina Cocina @paulinacocina | 121.5K | Argentina | 83 |
| 7 |  La pisciculture artificielle. | | 96.2K | Francia | 84 |
| 10 |  Wolfsbarsch vom Smoker | Die Grillshow #bbq #foodporn #outdoorcooking | | 68.5K | Alemania | 84 |
| 11 |  Pastacıların sır gibi sakladığı soğuk mermer çalışması !! #soğukmermer #chocolate #pastry #keşfet | degisikbirgurme @degisikbirgurme | 61.7K | Turquía | 84 |
| 6 |  Olvida el pescado frito, prueba esto en 25 minutos #cocina | Recetas Con Sabor @recetasconsabor1 | 50.3K | República Dominicana | 84 |
| 1 |  DESPIECE DEL SALMÓN: PRECISIÓN Y CUIDADO EN CADA CORTE | Agro-Emprende @agroemprendes | 48.1K | México | 86 |
| 13 |  Así se prepara un Crepa de Jícama en León | Pura Delicia Oficial @puradeliciaoficial | 6.0K | — | 84 |
| 9 |  So gratifying watching his shed come off… also very hard not to help too much 😂 | Kristenleannimal @kristenleannimal | 3.6K | Estados Unidos | 84 |
| 4 |  This nuisance fish makes great bait! #bluecatfish #fishing #flathead #fyp | Ray King - KDK Fishing @kdkfishing | 2.9K | — | 85 |
| 17 |  Japanese Dry-Aged Red Snapper | Rare Premium Sushi Fish | Global Seafoods North America @globalseafoods | 2.0K | Estados Unidos | 83 |
| 8 |  Falta de Elasticidad Muscular: Por Qué Tu Perro Se Mueve Peor #perros #curiosidadesdeperros | Curiosidades de Perros @curiosidadesdeperros | 1.2K | España | 84 |
| 18 |  First Ever 70.3: Final Pre Race Prep | Robbie Davenport @robbiedavenport-41 | 545 | — | 83 |
| 20 |  Estoy seguro que este ceviche de pescado te va a encantar | | 156 | México | 83 |
| 14 |  Dry-Aged Bluefin Tuna in Aging Chamber | Premium Sushi Fish | Global Seafoods North America @globalseafoods | 75 | Estados Unidos | 84 |
| 2 |  How chefs sear king crab legs with a torch | Restaurant-style finish at home | Global Seafoods North America @globalseafoods | 39 | Estados Unidos | 86 |